Ryan has dedicated his practice to helping clients successfully navigate their legal issues. He has been protecting his clients’ interests for more than 15 years. Though able to take on a wide variety of cases and clients, Ryan has focused his practice on representing the needs of the food industry and public school districts. Within the food industry, he has handled matters arising under the Perishable Agricultural Commodities Act, the Packers and Stockyards Act, the Food Safety Modernization Act, and other statutes and regulations; as well as helping his food service clients navigate premises liability and related issues. Ryan has represented his clients in federal courts across the country as well as in administrative proceedings before the USDA.

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